Our Naga Jolokia Ghost Chile extract is a Screaming Mimi Award Winner at the NYC Hot Sauce Expo!
Bob Henry, Our Chile Extract Producer from Henry Family Farms, Accepts Ghost Chile Award
Come see me this Sunday, April 21 from Noon-2pm. I’ll be signing hot sauce bottles at the dRosengarten.com booth and would love to see you! I’ll also be judging the Bloody Mary Mix Down at 2pm Sunday—so stick around to see the results.
And meet Bob Henry, my friend and small batch hot sauce maker out of Virginia responsible for our fantastic hot sauces. He will also be at our booth. Read his interview on Chili Pepper Madness Blog here.
Henry Family Farm Extracts
*The tangy Jamaican Lime is like adding citrus juice with a built-in chile kick to all dishes requiring acid. It is fabulous on raw seafood, like clams and oysters…and absolute salvation on ceviche, since the extract treats the fish better than lime juice does!
Recipe: Jamaican Chicken Wings
*The African Fatali, as a member of the Habañero family (which has a cookie-like aroma), loves cozying up to creamy dishes, appearing to make them creamier still. Creamy indian curries, Central European sour cream sauces, salads with mayonnaise…all vibrate when this extract is added.
Recipe: Hot Shrimp with Yellow Habanero Dipping Sauce
*The Ghost Chile from India–the darling of the chile world right now–exudes tomato/bell pepper flavors in addition to extreme heat. Add Louisiana hot sauce to gazpacho…and you’ll taste Cajun Gazpacho. Add Bob’s Ghost Chile extract…and you’ll find a heightened gazpacho that still tastes exactly like gazpacho. I like to call it “Ghostpacho.”
Recipe: Ghost Chile Con Carne
More video hot sauce recipes here.
My chile extracts are available now for 10% OFF in my shop (TASTE10 at checkout).
Hot Sauce Toast at the dRosengarten.com Booth
