Your Guide to Montego Bay, Jamaica
From local-approved jerk chicken to where to party the night (or day) away, here’s what you need to know to plan the ultimate Montego Bay getaway. Drink It’s 12:09 and…
From local-approved jerk chicken to where to party the night (or day) away, here’s what you need to know to plan the ultimate Montego Bay getaway. Drink It’s 12:09 and…
If planning a camping trip leaves you reaching for processed meat, Suzanne Podhaizer suggests you reconsider. “Humans have been cooking over fire for 1.9 million years,” Podhaizer says. “The hotdog…
Often called the ‘cradle of wine’, Georgia boasts the oldest traces of winemaking in the world, along with over 500 indigenous grapes. The ‘qvevri’ — an earthenware vessel that has…
There are plenty of delicious Italian dishes, but the perfect blend of comfort, simplicity and finesse belongs to the Bolognese. On today’s Paired Recipes, we’re cooking up Hannah Howard’s Quintessential…
A Greek revolution is afoot – a wine revolution, that is. Greek wines are having a moment. Long overshadowed by their continental brethren, Greek wines are increasingly popular while providing…
There’s no reason to be intimidated by pairing wines with vegan meals, because the same general guidelines apply: fat, acidity, body, sweetness, tartness and flavor are all components of a dish that influence making the best match.
https://youtu.be/cJ0FbrUcz4c This week on Follow that Somm, Carole Mac pays a visit to 7th-generation Champagne winemaker Sophie Gonet of Michel Gonet. From learning the Méthode Champenoise through savoring a fully-paired Champagne…
Editor’s note: Silvia Balidini will be sharing her remixes with us monthly here at Wine4Food, where she cooks time-honored recipes, and then reimagines them with a modern spin. We’ll share…
Lima is the capital of Peru and the third largest city in South America. Due to its geostrategic importance, Lima has seen a variety of inhabitants throughout the centuries, which…