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vegetables

Alpine Cheese Fondue

When the rural inhabitants of Swiss and French mountainous villages devised a warming winter dish incorporating their local cheese and white wine, little did they know it would become an…

Beef Bourguignon

This stew is all about wine – both in the stock, and, of course as an accompaniment. The general rule for cooking with wine is to choose a wine you…

Wild About Maremma, Italy’s Wild West

Cowboys and sandy coastlines were not the part of Tuscany I usually visit, which is more castles and cypress trees dotting the hills around Florence and Siena. But an autumn…

Cioppino: Seafood Stew with Red Wine and Fennel

Winter is bowl-food season, which invites steaming vessels brimming with soups and stews and the promise to warm and nourish. Winter is also the season for Cioppino, when Dungeness crab…

Oysters: A Kiss from The Ocean

The moment the salty air from the ocean hits my nostrils, I know New England has to be the place where I would raise my children. Waves lashing the sand…

A (Very Cheesy) Queso Tour of Dallas

Twirl a tortilla chip in a bowl of melted gooey queso with chile peppers. Coat it well and let its decadence satisfy your deepest cravings for creamy, salty, and spicy. Queso is the Tex-Mex version of the Mexican queso flameado, a mixture of melted cheese, crumbled spicy chorizo, a tomato and onion sauce, and spices.

Sipping Along the Santa Fe Margarita Trail

Santa Fe, New Mexico’s capital city, is renowned for its creative arts and Pueblo-style architecture. Tucked up in the Sangre de Cristo mountains, it enjoys a vibrant Native American culture,…