Servings: 2 drinks
Prep Time: 10 Minutes
Ingredients
- ¼ cup brown sugar
- 4 ounces of brandy
- 8 ounces of apple cider
- 16 ounces of champagne, chilled
- Apple slices for garnish
- Cinnamon sticks for garnish
- Rosemary sprigs for garnish
Instructions
- Take two glasses and line the rim with a splash of apple cider
- Place the brown sugar on a plate, then flip the glasses over and press the sugar along the inside and outside of the rim of the glasses
- Next, pour two ounces of brandy and four ounces of apple cider into each glass
- Top each glass with eight ounces of champagne
- Finally, finish the apple cider mimosas with an apple slice, cinnamon stick, and rosemary sprig for garnish
Arianna Negri is the founder of Sunflower Creative Co., a San Diego-based food photography, styling, recipe creation, and food & wine copywriting agency. She studied marketing at California Polytechnic State University in San Luis Obispo, where she had the opportunity to work with local farm-to-table restaurants and wineries along the Central Coast. When she isn’t cooking away in the kitchen, you can find Arianna at the newest Italian or sushi restaurant, spending time with her family in Monterey, or hiking with her boyfriend and rescue pup, Jules! To see more of Arianna’s work, check out her Instagram or visit sunflowercreativeco.com.
