Lucky Rice Cookbook’s Afternoon Gin Tea

Lucky Rice Cookbook’s Afternoon Gin Tea 865 456 Siobhan Wallace
resized-afternoonginteaMAKES 1 POT, SERVES 2

1 star anise pod
1 dried Kaffir lime leaf, crumbled
5 whole black peppercorns
¾ cup hot brewed Lapsang Souchong tea (from the tea bag)
1 teaspoon grated fresh ginger
2 tablespoons honey
4 ounces (½ cup) Bombay Sapphire East gin

Fill a small square of cheesecloth with the star anise, Kaffir lime leaf, and peppercorns; tie it closed with twine. In a teapot, combine the spice bag, hot Lapsang Souchong tea, ginger, and honey. Add the gin and stir. Serve immediately in teacups.

Read more about this recipe in our cookbook review: Celebrating Asian Culture with the Lucky Rice Cookbook!

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