What is Vermentino? A fresh, dry white wine from the Mediterranean that tastes like the sea and young cantaloupe. Join Sommelier Michelle Biscieglia from the renowned Blue Hill, known for changing the landscape of farm-to-table cuisine, to discover what Vermentino tastes like, smells, like, and pairs with. We are privileged to learn from such an elite team: Chef and Co-owner Dan Barber was named TIME Magazine’s Top 100 Most Influential People and Wine Director Michelle Biscieglia was trained on the vineyards of Burgundy and Barolo.
Follow That Somm: Blue Hill’s Michelle Biscieglia https://www.wine4food.com/wp-content/uploads/2016/12/bluehill_thumb.jpg 1080 1080 Wine4Food https://secure.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g