I have always given as much respect to beer as I’ve given to wine—because beer is another primal product that results from artists working with nature, artists who are hoping to produce something aesthetically pleasing for human beings. But I have lots of friends who, perhaps influenced by one too many cheap and foul kegs at the frat, don’t share that opinion. “Don’t like beer,” they say. “Can’t imagine why I would drink that.”
Read more about what makes wheat beer different at Forbes.com.