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Dutch Baby with Lemon Curd & Blueberries

Celebrate this weekend with breakfast in bed this year, you deserve it! This dish is a blast to make because the eggy batter floats effortlessly in the oven to create an impossibly light and tender pancake. Top the fluffy dutch baby with a homemade zippy lemon curd and a pile of fresh blueberries.

Spring Vegetable Risotto

Spring is in the air, and fresh produce is abundantly overflowing at the local Farmer’s Market. This is a time of year filled with renewed hope and joy as the winter thaws. We can finally shake off the cold with the rising temps and longer days that call us out of our homes. Enjoy sweet, tender leeks, fibrous asparagus, and tender peas swimming in a sea of silky, creamy risotto with a floral Pinot Grigio.

Seafood Paella

This seafood paella recipe is inspired by the classic Spanish rice dish from Valencia. This take features aromatic saffron, a vibrant mix of seared scallops, jumbo shrimp, and salty Spanish chorizo.

Roasted Romaine Caesar Salad

This Roasted Romaine Caesar Salad takes a classic dish and ups the ante just a tad with a lightly charred romaine that adds a new depth of flavor to an old favorite. The salad features a silky smooth and creamy dressing, homemade and lightly seasoned croutons, and freshly shaved, salty parmesan!

Gnocchi with Browned Butter & Sage

This Gnocchi with Browned Butter and Sage is my go-to special comfort meal. Taking simple, humble ingredients and transforming them into pillowy bites with crispy outer edges is a magical experience.

Valentine’s Day Dark Chocolate Mousse

Dark Chocolate Mousse is a classic dessert for a reason. It’s rich and decadent yet impossibly light and dreamy. This recipe features a combination of unsweetened chocolate and espresso to create a layered and deeply intense flavor that perfectly compliments the smooth and buttery cream.