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maddie

Tomatoes Confit with Burrata and Garlic Crostini

We are in the heat of summer, and this means we are smack dab in the middle of tomato season! This dish showcases the gorgeous, juicy, and bright fruit. Tomatoes Confit with Burrata and Garlic Crostini is going to be your new go-to appetizer because it’s so dynamic. Each bite features earthy and pungent garlic, creamy and fresh burrata, and burst cherry tomatoes that are small and ideal for balancing on a toasty crostini.

Pair with a crisp white like Pinot Grigio or a chilled Sparkling Rose.

Marinated Greek Salad

It’s too hot to cook, and that’s why we are serving up this quick and fresh Marinated Greek Salad. It features fresh and vibrant produce, salty sharp feta, and a punch of brine-soaked olives. Each bite is swimming in a simple and bright vinaigrette with hints of citrus, biting balsamic, and silky olive oil. Enjoy this dish with pita or as a topping for hummus.

Enjoy this dish with a Greek Assyrtiko, or a light and zesty white wine of your choice.

Strawberries & Cream Trifle

This Strawberries & Cream Trifle is the decadent dessert of your summer dreams. Trifles are the perfect solution for dry day old cake (if your cake lasts that long!), or a stunning glow up for fresh cake. Our trifle layers feature a day old pound cake soaked in homemade vanilla simple syrup, a dynamic pudding with hints of citrus, cinnamon, and vanilla, fresh and juicy strawberries, and homemade whipped cream. Dish up a bowl, and be sure to get a bit of every layer! Or dive straight in with a spoon – I won’t judge.

Mayo Free Potato Salad

This Mayo-Free Potato Salad is begging to join your next picnic, backyard barbecue, or summer grill-out. This potato salad is fresh as can be with crisp, peppery radishes, crunchy fennel, and sweet shallots. Each bite is swimming in a zippy, mustard dressing with oodles of fresh dill.

Enjoy this dish with a dry or medium-dry German Riesling.

Grilled Pizza

Few things excite me more than summertime. In fact, fall weather brings me such sadness that I equate it to heartbreak… Anyway, summer is here! And we are living it up, getting outside as much as humanly possible, and staying out there until the wee hours of the night.

Dutch Baby with Lemon Curd & Blueberries

Celebrate this weekend with breakfast in bed this year, you deserve it! This dish is a blast to make because the eggy batter floats effortlessly in the oven to create an impossibly light and tender pancake. Top the fluffy dutch baby with a homemade zippy lemon curd and a pile of fresh blueberries.

Spring Vegetable Risotto

Spring is in the air, and fresh produce is abundantly overflowing at the local Farmer’s Market. This is a time of year filled with renewed hope and joy as the winter thaws. We can finally shake off the cold with the rising temps and longer days that call us out of our homes. Enjoy sweet, tender leeks, fibrous asparagus, and tender peas swimming in a sea of silky, creamy risotto with a floral Pinot Grigio.

Seafood Paella

This seafood paella recipe is inspired by the classic Spanish rice dish from Valencia. This take features aromatic saffron, a vibrant mix of seared scallops, jumbo shrimp, and salty Spanish chorizo.

Roasted Romaine Caesar Salad

This Roasted Romaine Caesar Salad takes a classic dish and ups the ante just a tad with a lightly charred romaine that adds a new depth of flavor to an old favorite. The salad features a silky smooth and creamy dressing, homemade and lightly seasoned croutons, and freshly shaved, salty parmesan!