Tomatoes Confit with Burrata and Garlic Crostini
We are in the heat of summer, and this means we are smack dab in the middle of tomato season! This dish showcases the gorgeous, juicy, and bright fruit. Tomatoes Confit with Burrata and Garlic Crostini is going to be your new go-to appetizer because it’s so dynamic. Each bite features earthy and pungent garlic, creamy and fresh burrata, and burst cherry tomatoes that are small and ideal for balancing on a toasty crostini.
Pair with a crisp white like Pinot Grigio or a chilled Sparkling Rose.