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Michel Gonet

Crostini with Anchovies and Butter

The combination of butter and salted anchovies atop crusty bread is an Italian classic, enjoyed as both an aperitivo or an antipasti. It’s often accompanied by a bubbly wine, as…

The Best Wines to Drink with Vegan Food

There’s no reason to be intimidated by pairing wines with vegan meals, because the same general guidelines apply: fat, acidity, body, sweetness, tartness and flavor are all components of a dish that influence making the best match.

4th of July Ice Cream Float

Tempting, tasty, and celebratory—we created this ice cream float to help ring in our country’s birthday. It’s perfect to assemble and enjoy with kids (that bright blue Curaçao syrup is…

Caramelized Onion & Goat Cheese Tart

A party snack that you can hold in just one hand, freeing your other hand for a glass of something boozy, is the best kind of party food. These Caramelized…


Oysters Rockefeller Italiana

Oysters Rockefeller Italiana Recipe Oysters Rockefeller is an American classic, but this Italian riff of it is molto bene!  This recipe combines cream cheese with arugula, rosemary, sambuca, crispy bits of pancetta…

Wine Party of the Month: Champagne Holiday Cocktail Soirée

We have designed a cocktail get together that works as a post-work and a pre-other-party party. Or simply invite your friends by for a couple of quick glasses of bubbly before their midnight online shopping spree. We’ve also included good, less expensive bottles for those who don’t want to break the bank!