FOLLOW THAT SOMM: Jeff Porter on Nebbiolo: Barbaresco and Barolo
Sometimes, you want a food and wine pairing to feel like a warm cozy hug. What does Jeff Porter consider to be the “snuggie” of wine pairings? Join…
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How Keri Levens Made Wine: Volpetta Rosé
https://youtu.be/ddc5MPyC1CA This week we are back with Keri Levens, the wine director of Chefs Club, to discuss a super exciting topic: winemaking. In 2017, Keri went to Montepulciano, Tuscany to…
FOLLOW THAT SOMM: Pairing Sushi and Sake at Uogashi with Chef Nakajima and Timothy Sullivan
https://youtu.be/b567SSRgDoY Note: Sadly, Uogashi had a fire on October 3rd of last year. This episode was filmed during the summer of 2018. Our hearts go out to all of those…
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Beginner’s Guide to French Wines
In general, wines that age on the lees have longer lasting, smaller bubbles, since the lees provide a structure to trap very tiny pockets of air. Coupling this lees aging process with the chalky terroir of Champagne leads to a well-structured wine with fine bubbles and flavors of brioche, apple, citrus, and almond.
Roasted Romaine Caesar Salad
This Roasted Romaine Caesar Salad takes a classic dish and ups the ante just a tad with a lightly charred romaine that adds a new depth of flavor to an old favorite. The salad features a silky smooth and creamy dressing, homemade and lightly seasoned croutons, and freshly shaved, salty parmesan!
SOMM SPOTLIGHT: Jason Jacobeit of Bâtard
https://youtu.be/GKCHqQU_yQ0 On today’s Somm Spotlight, we are highlighting Jason Jacobeit. As the wine director of the Michelin-starred restaurant Bâtard, Jason’s job is to delight guests with wines that pair with Chef…
What is Orange Wine? – SOMM TIPS with Keri Levens
https://youtu.be/mHbChJ17goo You’ve tried red wine, white wine, and pink wine (we hope). But have you tried orange wine? Today on Somm Tips, we explore this up-and-coming wine style. What is…
Minestrone
For many decades, this great vegetable soup—a specialty of Liguria, in the northwest of Italy—has been the headliner soup over here, both in Italian-American restaurants and simmering in the pot of many an Italian-American grandma.