WINE WEDNESDAY: Graham’s Reserve Porto, Six Grapes
NV Graham’s Reserve Porto, Six Grapes ($23) This is a great Port-drinking time of year, perfect weather for the rich, fortified, fairly sweet classic from the Douro Valley in Portugal.…
NV Graham’s Reserve Porto, Six Grapes ($23) This is a great Port-drinking time of year, perfect weather for the rich, fortified, fairly sweet classic from the Douro Valley in Portugal.…
There is a feel to the classic late-summer dinner in the northeast of the U.S., that glorious repast during which we notice that the sun’s going down a little earlier—and…
Last Thursday, I was part of a panel at the NYU Food Studies Department, along with Florence Fabricant, and William Woys Weaver, exploring the history of wine in your glass…
Today, April 1, I have arrived in Italy to shore up my deals…and to find new deals at Italy’s largest annual wine fair, VinItaly in Verona. Beauty of Verona I…
WINE MONDAY My Wine of the Week: NV Ynocente Fino Sherry, Single Vineyard, Valdespino To me, one of the most overlooked wines in the world is dry Sherry. Most Americans…
2013 was a great year for me, and my travel agent. I trod the globe restlessly, ever eager for a good answer to the eternal question: “where’s dinner?” Here are…
Thanksgiving-philes! Gather ’round’ This is it! I mean it: ITTTTTTTTTTTTT! Without doubt, this is the greatest turkey stuffing I have ever encountered! A cult has grown around it!!! It has…
If you ask an Italian where the best food is in Italy, you almost always get the same answer. “Eh,” they like to say. “At my mother’s house!”…looking like “how…
Sweet wines—also called “dessert wines” for the food that most frequently accompanies them—always appear on connoisseurs’ lists of the greatest wines in the world. Sauternes. Vintage Port. Trockenbeerenauslese. These are…