Master Sommelier Pascaline Lepeltier is back for one more episode on Follow That Somm! This week she shows us how to pair wine with food as we taste Chenin Blanc with Chef Andy Bennett’s mushroom tartare at Rouge Tomate. You’ll learn how to pair the structure of wine with the structure of food, plus why it’s helpful to taste a bite of food and a sip of wine, all at the same time. Try that one at home!
FOLLOW THAT SOMM: Master Sommelier Pascaline Lepeltier, Part 2 https://www.wine4food.com/wp-content/uploads/2017/02/option3_thumbnail.jpg 1080 1080 Wine4Food https://secure.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g