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Toni Jost

Thanksgiving Cranberry Riesling Pate de Fruit

For many, the holidays wouldn’t be the same without a glittering plate of pate de fruit on the dessert table. This simplified version uses readily available gelatin as a thickener, and is so easy to prepare that it may very well become your go-to hostess gift this season.

Baked Amaretto Peaches

Baked Amaretto Peaches are prepared in the north of Italy at the height of summer when the trees are heavy with fruit and the prices are practical. They don’t need much work – and they’re so delicious.

The Best Wines to Drink with Sushi

When sitting down to order sushi, be it at the counter, the table, or from your couch (no judgements!), the inevitable question of “What do I drink with it?” comes…