Europe Archives - Page 3 of 11

Marisa D'Vari

Discovering Asolo: The “Other Prosecco DOCG” Region

Discovering Asolo: The “Other Prosecco DOCG” Region https://www.wine4food.com/wp-content/uploads/2018/12/AdobeStock_186383060-scaled.jpeg 2560 879 Marisa D'Vari Marisa D'Vari https://secure.gravatar.com/avatar/4c329696731cba244352567157e77bc0?s=96&d=mm&r=g December 26, 2018 January 3, 2019

Lisa Morrow

Bacalhôa Winery in Lisbon: Where Art and Wine Meet

Bacalhôa Winery in Lisbon: Where Art and Wine Meet https://www.wine4food.com/wp-content/uploads/2018/11/Lisbon-1.jpg 1800 1200 Lisa Morrow Lisa Morrow https://secure.gravatar.com/avatar/53fbc22af93fc5bb08cd8963e9d5bac1?s=96&d=mm&r=g November 28, 2018 November 28, 2018

Madhvi Ramani

Barging through Burgundy with Sommelier Jason Ashcroft

Barging through Burgundy with Sommelier Jason Ashcroft https://www.wine4food.com/wp-content/uploads/2018/11/DSC01645-scaled.jpg 2560 1707 Madhvi Ramani Madhvi Ramani https://secure.gravatar.com/avatar/9dbc9703197a34729c304a1f4a704a05?s=96&d=mm&r=g November 7, 2018 May 22, 2019

David Rosengarten

Five Spanish Foods That Will Change your Life

Five Spanish Foods That Will Change your Life https://www.wine4food.com/wp-content/uploads/2018/08/Spsnish-food-overhead.jpg 1600 1067 David Rosengarten David Rosengarten https://secure.gravatar.com/avatar/5f04a0c9072de4e985d4a8e473b44053?s=96&d=mm&r=g August 29, 2018 August 29, 2018

Traveling Somm, Vincent Dancer, Chassagne Montrachet, bottles - Wine4Food

Sabra Lewis

THE TRAVELING SOMM: One Day in Burgundy

THE TRAVELING SOMM: One Day in Burgundy https://www.wine4food.com/wp-content/uploads/2018/05/image003-scaled.jpg 1920 2560 Sabra Lewis Sabra Lewis https://secure.gravatar.com/avatar/5871a7003aca979c8d64c737bc0aa76f?s=96&d=mm&r=g May 30, 2018 May 30, 2018

VDN_Wine_in_Glass_Roussillon_France_Wine4Food

Marisa D'Vari

The Roussillon of Southern France: Fortified and Sweet in More Ways Than One

The Roussillon of Southern France: Fortified and Sweet in More Ways Than One https://www.wine4food.com/wp-content/uploads/2018/03/Verre-_BC95768©YASUKO-FUJISAWA-copy-scaled.jpg 1700 2560 Marisa D'Vari Marisa D'Vari https://secure.gravatar.com/avatar/4c329696731cba244352567157e77bc0?s=96&d=mm&r=g March 14, 2018 January 3, 2019

Castello_delle_Regine_Valley_of_the_Queens_Sparkling_Rose_Valentine's_Day_Wine4Food

Melanie Young

A Taste of Romance from Italy’s “Valley of the Queens”

A Taste of Romance from Italy’s “Valley of the Queens” https://www.wine4food.com/wp-content/uploads/2018/02/avi-panoramica1-scaled.jpg 2560 1828 Melanie Young Melanie Young https://secure.gravatar.com/avatar/74ab873a51a8732aeaf45b279f00d850?s=96&d=mm&r=g February 7, 2018 February 9, 2018

Melanie Young

Chablis: It’s Not Just Any Chardonnay

Chablis: It’s Not Just Any Chardonnay https://www.wine4food.com/wp-content/uploads/2018/01/chablis-countryside-with-sign-Credit-Photo-BIVB-Joel-Gesvres-1.jpg 2000 1293 Melanie Young Melanie Young https://secure.gravatar.com/avatar/74ab873a51a8732aeaf45b279f00d850?s=96&d=mm&r=g January 31, 2018 February 8, 2018

Melanie Young

Valpolicella: One Region. Four Wines.

Valpolicella: One Region. Four Wines. https://www.wine4food.com/wp-content/uploads/2017/11/VALPOLICELLA-VINEYARDS-MASI-scaled.jpg 2560 1706 Melanie Young Melanie Young https://secure.gravatar.com/avatar/74ab873a51a8732aeaf45b279f00d850?s=96&d=mm&r=g November 29, 2017 November 29, 2017