This recipe comes from our article Restaurant Recipes for the Holidays by June Massel from the first kosher restaurant in Beverly Hills, La Gondola. La Gondola offers traditional potato latkes with a twist–two sauces inspired by Mexican cuisine: mole and roasted jalapeño lime.
Giuseppe approaches the Christmas holiday season with the same enthusiasm and verve that he brings to his kitchen the rest of the year. This holiday pasta specialty is a chestnut fettuccine with broccoli rabe and fresh ricotta. Recommended to enjoy with Dolcetto D’Alba.
This is the story of how two restaurants on opposite coasts celebrate two holidays: Chanukah and Christmas. Lucky for us, they were gracious enough to share their favorite holiday recipes.
In the main cities of Vietnam, there are so many choices of where to eat that it’s easy to find both delicious food and have a culinary adventure at the same time. You can choose among cuisines such as traditional Vietnamese, modern Vietnamese, French, American, Italian, or Chinese.
If you have ever dreamed of becoming an elephant whisperer by day and dining on amazing food at night, put Thailand at the top of your list. When you are a witness to the magic and intelligence of elephants, you’re in for a once-in-a-lifetime experience.
Whether you choose to have an elegant dinner in a Michelin-starred restaurant or sample street food at a vibrant night market, you’re in for a very special culinary experience in Thailand.
How lucky can a girl get? I was on my way to start my first train trip – a week-long train journey across the north of Spain – and had…
It’s official. Eating in Spain will be one of the best culinary experiences of your life. The north of Spain – especially the region known as the Basque Country – offers…
