New Zealand Whitebait Fritters
A popular snack in New Zealand, whitebait are tiny fish that are eaten whole, bones and all. Don’t let this put you off if you’ve never tried them before. They…
An Introduction to New Zealand’s Wines Since exploding onto the scene with its distinctively delicious Sauvignon Blanc, New Zealand’s winemakers continue to keep things fresh and exciting vintage after vintage.…
What’s the official mascot of picnic and patio entertaining season? Cheese and charcuterie platters of course! While Rillettes may not be a part of your usual charcuterie platter vernacular, once…
Oysters Rockefeller Italiana Recipe Oysters Rockefeller is an American classic, but this Italian riff of it is molto bene! This recipe combines cream cheese with arugula, rosemary, sambuca, crispy bits of pancetta…
Pinot Noir, aka Burgundy’s red wine grape (where it is also known as red Burgundy), is a beloved grape with old roots, having been cultivated in Burgundy since 100 AD. Now, this grape is found worldwide and is one of the top 10 most planted varietals. Yet, Pinot Noir has an avid following of wine novices, enthusiasts, and aficionados alike.
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Frank Shobe joined Golden Ram Imports in July 2015 as Chief Executive Officer.
Prior to joining GRI, Mr. Shobe began his career in the wine industry as financial controller with Winebow, Inc, in 1983. He held a variety of positions in the industry, ranging from Chief Marketing Officer to Chief Operating Officer while overseeing and participating in the growth and development of Winebow to what was then a $250M wine company.
Today with nearly 35 years of experience in marketing, sales, finance, operations, IT, and HR, he provides a guiding hand to Golden Ram Imports and Wine4Food.com.
Mr. Shobe earned his bachelor of science degree in accounting from the University of Missouri in 1981 and CPA in 1987. He earned his Master’s in Business Administration from Columbia College in 2017.
With over 15 years experience in the food and wine industry, Carole has created 11 web series and 125+ episodes featuring the world’s top chefs, sommeliers, and winemakers. She currently hosts and produces seven web series on Wine4Food.com.
She began her food and wine career by creating a culinary event company in Chicago offering private chef dinners, cooking classes, and wine pairings. After selling that company, she honed her journalism skills as a columnist for several publications including Edible Communities, and later became Editorial Director for the James Beard award-winning food journal Rosengarten Report.
Her film Oh My Rødgrød! was selected to appear in the New York City, Chicago, and Devour Food Film Festivals, and her Amazon bestselling children’s book The Gift of the Ladybug has raised over $25K for children with life-threatening illness.
Her educational background includes a BA in marketing with Academic All-American honors as Captain of Michigan State University’s gymnastics team, and an International MBA from Henley Business School in the United Kingdom. She has been featured on CNN.com, ABC, CBS, and NBC. Carole recently became a certified sommelier through the Sommelier Society of America. Watch her journey inside sommelier school on Wine4Food’s upcoming series Somm School Insider, and follow her daily food and wine adventures @carole.mac.
Hannah Howard is a writer and food expert who spent her formative years eating, drinking, serving, bartending, cooking on a hot line, flipping giant wheels of cheese, and managing restaurants. She is the author of the bestselling memoir Feast: True Love in and Out of the Kitchen. Hannah is a graduate of Columbia University and the Bennington Writing Seminars. She writes for SELF, New York Magazine, and Salon.com, and lives in New York City. Follow her on Instagram and Twitter.
With 10 years of experience in the wine industry, Sarah is currently Business Operations Manager of Golden Ram Imports. Previously, she was an Educator at The Winebow Group, a national importer and distributor. She is a Certified Specialist of Wine, and has passed the Advanced level of the WSET. She graduated from New York University, and lives in the West Village with her dog Mia.
Jen Rose Smith is a freelance writer and award-winning guidebook author whose work explores travel, adventure and food. She’s currently living on the road, with a mountainous 2018 itinerary that goes from the Andes of South America to the foothills of the Spanish Pyrenees. Read more of her work at jenrosesmith.com.
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Spencer Hochman is a Private Chef in Sonoma County, CA who recently moved to wine country after growing up and spending the formative years of his culinary career in various well-known kitchens in NYC. He developed his market drive Italian style during his four years at L’Artusi in the West Village. With a desire to be closer to what he feels is the gastronomic heartbeat of America, Spencer’s west coast move has allowed him to be an arm’s length from some of the best farmers, fishmongers, vintners, and artisan food purveyors in the world!
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Nandita Godbole is an Atlanta-based freelancing food writer and an indie author of several cookbooks, whose readers reside in more than 30-countries globally. She most often writes about two of her favorite things: simple, flavorful, and holistic Indian food, and about family: the joys and complexities of delicate personal relationships. In the past 15 years, through her work, she shares the diverse culinary riches of India to uncover and rediscover intricate and unique layers of culture and identity. Nandita grew up in Bombay, in the city before it became Mumbai, India, which makes her easily nostalgic. Somewhere between her memories of her old home, her new home and kitchen, and her musings, she plays the roles of mom, chauffeur, chief do-it-all-er, and the absentminded gardener.
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Alexandra comes from a background in production that spans various hit television series like The Cleveland Show and Project Runway to websites including CNBC.com. Growing up around New York City, she was exposed to cuisines from all corners of the world. It was these experiences that inspired her insatiable love for travel and adventure. She now lives in California, where she is immersed in both wine country’s as well as Los Angeles’s food and beverage culture. Combining the yin of her media expertise with the yang of her epicurean appetite, her role at Wine4Food.com is the ultimate synthesis of her professional and personal worlds.
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Lisa Morrow is a Sydney born sociologist, travel writer, and author of three books about her life and travels in Istanbul and Turkey. She currently splits her time between Istanbul and Lisbon and writes about food, wine, culture and travel for print magazines and websites. When Lisa isn’t writing she’s sampling as many different types of red wine as possible, trying to learn Portuguese and daydreaming about her next travel destination.
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With his first sip in 2005, Timothy Sullivan fell in love with premium Japanese sake. This inspired him to start the first sake blog in the United States: UrbanSake.com. Since then, Timothy has received professional sake certifications from The Sake Education Council, The Sake School of America, the Sake Service Institute and the Wine & Spirits Education Trust.
He has gone on to become a respected educator, teaching the next generation of sake professionals for the Sake School of America, the WSET Sake certification programs as well as in private sake seminars. In October 2016, Timothy was the first person ever to receive a Cultural Activities Visa from the Japanese Government to study the art of sake making at Hakkaisan Sake Brewery in Niigata, Japan.
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Rebecca Treon is a Denver-based freelance food, travel, and lifestyles writer who has written for publications like 5280, DiningOut, American Bungalow, Reign, Denver Hotel, The Coastal Table, the Huffington Post, Tasting Table, Food 52, Time Out, BBC Travel, Livability, The Cape Cod Travel Guide, Edible Cape Cod, Edible Denver, Edible Lower Alabama, Alabama Journey, The Denver Post, and DRAFT magazine. She is the proud mother of two tiny globetrotters.
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Peter “Blue” Zusman is an artist and wine & spirits enthusiast living in Manhattan’s Lower East Side. He places equal importance on both a finely-aged single malt and a medium bodied, earthy red. Summer is always about Provence. He was formerly a contributing wine writer at grapecollective.com.
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Editor’s note: We are deeply saddened by Garima’s passing, and honored to have gotten the chance to work with her at Wine4Food.
Chef Garima, an investment-banker turned baker-chef was the founder & CEO of breakingbread.co , an events & catering company. She was an alumni of Le Cordon Bleu, Paris and has been featured as Top 15 in the television show MasterChef. Chef Garima was a culinary innovator who spoke at various institutions globally about smart and efficient ways to use food as an eradicator of health issues, poverty & induce employment.
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An Alaskan-New Yorker, Raven Adrian is an adult with a propensity to play. She is driven by all things that inspire laughter and curiosity which brings her very naturally to a career in wine and hospitality. She is a Certified Sommelier (CMS) and has spent 18 years knee-deep in the restaurant industry of NYC. Raven is a currently part of the sales team at Golden Ram Imports. You can follow her on instagram @grapenutter.
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Lynda Balslev is an award winning writer, recipe developer, and cookbook author currently based in the San Francisco Bay area. She studied cooking in Paris and remained in Europe for 16 years, while living in Switzerland, England, and Denmark, where she learned that the best way to immerse oneself in a new culture was at the kitchen table. When she is not writing about food and wine through the lens of the travel, she writes about travel and culture through the lens of food and wine. Either way, it’s a win-win, and she looks forward to her next trip.
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Hannah Selinger’s work has appeared in The New York Times, The Washington Post, The Kitchn, RawStory.com, Edible Long Island, Edible East End, and numerous other regional and national publications. A Certified Sommelier through the Court of Master Sommeliers, she writes the monthly wine column for the Southampton Press. Hannah lives with her husband, two sons, and two dogs in East Hampton, NY. Website: http://www.hannahselinger.net; Twitter: @hannahselinger; Instagram: @druishamericanprincess.
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Christine Clark is a professional cheese and beverage nerd. Her work has appeared in VinePair, Fine Cooking, Travel + Leisure, and AFAR, and she has been featured in Bon Appetit, Complex, Epicurious, and the Huffington Post. She is a Certified Cheese Professional by the American Cheese Society. In her spare time, she plays with her dog and plans her next meal. Follow her latest eating adventures on Instagram @yourcheesefriend.
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Chef Rhadia is a classically trained private chef and recipe developer in NYC and the Hamptons. She frequently appears on local television making quick recipes for families. Chef Rhadia is also the President of the New York Women’s Culinary Alliance.
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June Massell is a New York based journalist and strategic communications specialist. She was a four-time Emmy award winning national television news correspondent, investigative reporter and news & documentary producer. She reported for The Newshour on PBS, for ABC Network News (Nightline, World News Tonight, Good Morning America), and NBC in New York and Chicago. She also produced for the news and documentary divisions of CBS and NBC Network News and worked on 60 Minutes. She has a strategic communications consulting practice and helps institutions “tell their story”. With a passion for travel, story telling, and food, June is a freelance travel writer who has told stories from destinations all around the world.
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Silvia Baldini is a former advertising art director and an Italian-born classically trained chef known for her work with popular Italian ingredients. She is a Chopped Champion on Food Network and the founder of The Secret Ingredient Girls and Strawberry & Sage. Following a distinguished and award-winning career as an Art Director on Madison Avenue, Silvia pursued culinary training at ICC in NYC and graduated first in class at Cordon Bleu in London.
Her work and recipes have been published in Food & Wine, Bon Appetit, Parents Magazine, Reader’s Digest, Thrillist, Country Magazine, Saveur, The Wall Street Journal and The Independent. Her TV appearances include CNN, ABC, and Dr. Oz. She is a frequent keynote speaker and industry panelist, sharing extensive experience in the food and media industry. Silvia believes that wholesome cooking and traditional wisdom combined with modern technology will be the key to living a happy and healthy life.
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Adam Centamore is a writer and professional wine & cheese educator in the Boston area. His book, Tasting Wine & Cheese – An Insider’s Guide to Mastering the Principles of Pairing, was a finalist for the IACP Cookbook of the Year award. Adam conducts tasting events and seminars around the country and has written for Saveur Magazine, Culture Cheese Magazine, the Boston Globe, and other publications. When not working, he enjoys traveling to discover new ways to enjoy cuisine and culture. Adam loves to eat, drink & learn!
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Lee Kalpakis is a recipe developer living in Brooklyn, New York. She grew up in her family’s restaurant in the Hudson Valley and has since worked as a cook, host, producer, and writer in the food media world. She loves natural wine, summer produce, and rock and roll music.
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Laura Harold is a writer, artist, and editor for Verywell.com’s Family, Mind, and Fit sites. A wine and food enthusiast, she is enjoying opportunities to record her bar and restaurant experiences through travel writing, where narrative and critique form a perfect marriage. A graduate of Fordham University with a bachelor of arts in English language and literature and a focus on fiction, Laura currently resides in the capital of good food in NYC: Queens.
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